Where good food, books & art come together in Texomaland
In the past, I based my opinion of Hungarian cuisine on a cookbook purchased at a flea market. This was some years ago. And, I thought the food from that country to be limited to meats and vegetables served in sour cream and paprika. …
When trying something new in the kitchen, most times it is a wise move to follow a tested recipe first; one that calls for that particular spice you are interested in trying. Want to see what it tastes like? Sprinkle on cooked rice, potatoes …
Keep closed until needed.
Store closed containers away from light. Direct sunlight will ruin any spice or herb in less than a day.
Do not subject your seasonings to a hot environment when storing. Place away from the stove/oven.
Purchase spices in amounts that will be used up in a year or less. If a product has lost color, aroma and flavor, it is time to toss and purchase fresh.
It is not necessary to store your spices in the refrigerator or freezer; in fact, I advise against it. The exception to this is if you have a powdered spice that is not used often. Put it in a jar with a tight lid and place in the freezer or refrigerator.
Some supermarket seasonings have been adulterated with fillers and counterfeits. Purchase premium spices and herbs from reputable dealers.
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