Where good food, books & art come together in Texomaland
Turmeric is the root of a perennial plant belonging to the ginger family of plants. Native to China and Indonesia, it is produced today in China, Indonesia, Haiti and Jamaica. Most recipes call for powdered turmeric. It’s medicinal taste mellows with the addition of …
Garden-fresh produce is about to come to an end in about 6 weeks here in North Texas. So, here is a recipe for gazpacho to take advantage of the fleeting fresh flavors from the garden. The quality of ingredients is what will make this …