Where good food, books & art come together in Texomaland
Good Food for You
In the past, I based my opinion of Hungarian cuisine on a cookbook purchased at a flea market. This was some years ago. And, I thought the food from that country to be limited to meats and vegetables served in sour cream and paprika. …
Native to Asia, basil (Ocimum basilicum) is now grown commercially in California. Also, in Africa and many European countries. There are dozens of species of basil. The most popular in the United States is the large-leaved sweet Italian variety. The dominant flavor of this …
Turmeric is the root of a perennial plant belonging to the ginger family of plants. Native to China and Indonesia, it is produced today in China, Indonesia, Haiti and Jamaica. Most recipes call for powdered turmeric. It’s medicinal taste mellows with the addition of …
Garden-fresh produce is about to come to an end in about 6 weeks here in North Texas. So, here is a recipe for gazpacho to take advantage of the fleeting fresh flavors from the garden. The quality of ingredients is what will make this …
The thought of a summer garden brings instantly to mind more than one vegetable. Probably at the top of the list is the wonderful tomato which takes us through the heat of summer, only taking a break when the temps become extreme. Tying for …
One of the best-kept secrets in America is the wonderfulness of pomegranate molasses, or pomegranate syrup. It is the boiled-down juice of pomegranate fruit, which is very much in health ness these days. This jewel of the Middle East and Mediterranean region is so very …
European cooks have been using a wonderful blend of herbs for a very long time. Many of these herbs are familiar to American cooks. Basil, rosemary, parsley, tarragon and sometimes dried garlic are blended to season all types of foods. But, there is no end …
This is the season for fresh green beans, tomatoes and other goodies from the garden. Before you know it, a grand feast of fresh-cooked produce will grace your table and impress your friends and family. Happy Summer Cooking! Take advantage of the season with this …
This recipe for shrimp is one of my favorites. It is so very tasty, and also quick to prepare. It is perfect for busy weeknights when gathering around the table is in the evening’s program. Enjoy! Need something quick and elegant to fix for …
Annatto is the seed from a shrub native to tropical America. Achiote paste is made from this seed. You will find it growing in Central and South America. Also, in Mexico and the Caribbean islands. It has a slightly spicy and peppery flavor. But, …