Where good food, books & art come together in Texomaland
Instruction, food history, spices and ingredients; plus, all the recipes to help you in your kitchen
In the past, I based my opinion of Hungarian cuisine on a cookbook purchased at a flea market. This was some years ago. And, I thought the food from that country to be limited to meats and vegetables served in sour cream and paprika. …
Native to Asia, basil (Ocimum basilicum) is now grown commercially in California. Also, in Africa and many European countries. There are dozens of species of basil. The most popular in the United States is the large-leaved sweet Italian variety. The dominant flavor of this …
Anyone who knows me knows that I cannot go into a grocery store and not peruse the spice section. This is especially true of specialty and ethnic markets. So, I was delighted to find Chilli and Lemongrass Mix Salt at my local Asian grocer, …
Turmeric is the root of a perennial plant belonging to the ginger family of plants. Native to China and Indonesia, it is produced today in China, Indonesia, Haiti and Jamaica. Most recipes call for powdered turmeric. It’s medicinal taste mellows with the addition of …
Garden-fresh produce is about to come to an end in about 6 weeks here in North Texas. So, here is a recipe for gazpacho to take advantage of the fleeting fresh flavors from the garden. The quality of ingredients is what will make this …
The thought of a summer garden brings instantly to mind more than one vegetable. Probably at the top of the list is the wonderful tomato which takes us through the heat of summer, only taking a break when the temps become extreme. Tying for …
Are you ready for something really good that is easy to prepare? Try Frontier Soup Mixes from Anderson House Foods. A Good selection is available for you to choose from. There’s something for everybody in their lineup of products. Vegan, vegetarian, carnivore, vegetable hater; …
Yesterday, while thumbing through a 2014 copy of “Saveur Magazine”, I came across an interesting recipe for Shaker Lemon Pie. The photo caught my eye first. The caption under the photograph described this lemon pie as having a “marmalade-like citrus filling”. “Sounds good,” I …
European cooks have been using a wonderful blend of herbs for a very long time. Many of these herbs are familiar to American cooks. Basil, rosemary, parsley, tarragon and sometimes dried garlic are blended to season all types of foods. But, there is no end …
This is the season for fresh green beans, tomatoes and other goodies from the garden. Before you know it, a grand feast of fresh-cooked produce will grace your table and impress your friends and family. Happy Summer Cooking! Take advantage of the season with this …