Where good food, books & art come together in Texomaland
When trying something new in the kitchen, most times it is a wise move to follow a tested recipe first; one that calls for that particular spice you are interested in trying. Want to see what it tastes like? Sprinkle on cooked rice, potatoes …
Keep closed until needed. Store closed containers away from light. Direct sunlight will ruin any spice or herb in less than a day. Do not subject your seasonings to a hot environment when storing. Place away from the stove/oven. Purchase spices in amounts that will …